Title: Citrus and Cilantro Grilled Lake Trout
Categories: Bbq Fish Blank
Yield: 4 Servings

		Zest and juice of 1 ea orange and lemon
1	tb	Olive Oil
1	ts	Mustard
4		Lake trout steaks
		Seasoned Butter:
2	oz	Butter
		Salt
		Garlic powder
		Black Pepper
		Cilantro or Parsley; finely chopped

Grate the orange and lemon zest. Blend together the zest and juice, oil and mustard. Pour the marinade over the steaks in a shallow dish and marinade for 1 hour.

Meanwhile blend the butter and seasonings. Place on a sheet of foil and roll up in a log. Chill until firm then cut into 8 rounds.

Drain and grill the steaks 4-5 min per side over high heat, basting occasionally with the marinade.

Serve with the cilantro butter rounds.

Jim Weller

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